Chef Grant King hosts a one-of-a-kind feast ‘A Taste of Turkey’ at Anason

Anason and Grant King’s ‘A Taste of Turkey’ event, which was previously postponed, has landed on a new date, Tuesday 26 April. 

As before, renowned modern mezebar, Anason will be hosting acclaimed chef Grant King (Pier, Gastro Park, The Antipodean Restaurant, Smile Catering) for a delicious night of harbourside Anatolian feasting, down at the Streets of Barangaroo. With a variety of delicious and indulgent Turkish delicacies, it’s sure to be the perfect Tuesday night feast.

Details: Anason will host ‘A Taste of Turkey’ on Tuesday 26 April, for two sittings; from 6pm to 8pm and 8:30pm to 10:30pm. The tasting menu ($150pp) is subject to change based on availability of local and seasonal produce.

Menu is accessible here.
Further details and bookings available here.

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