With a line up of degustations and tantalising offers
Cinder, the elegant fire-driven restaurant in Fitzroy North’s 150-year-old pub The Terminus Hotel has updated its events program for the coming months.
Upcoming events:
Westholme Wednesdays | Every Wednesday
Experience the most decedent steak night in town at Westholme Wednesdays, by Cinder. For $39pp step out of the ordinary and into the extraordinary with a succulent 9+ marble score rump steak from Robbins Island cooked over the open flame grill. Each steak comes with house-cooked chips, slaw and a choice of sauce.
Through the Ages | April 21
Guests are invited on a journey Through the Ages, an indulgent evening of steak and Penfolds wine, tracing the impact of time on both. Attendees will enjoy various cuts of dry-aged steaks of different ages, paired with various Penfolds vintages. From 11.30am. Tickets are $90 for Cuts Club members (who also get access to an exclusive pre-sale), or $180 for non-members.
A limited-edition easy-drinking beer named the Bluestone Ale is the centrepiece of the Fixation Beer Degustation on Saturday, March 18. The Terminus Hotel has collaborated with Collingwood’s Fixation Brewing to create this exclusive table beer. It will be celebrated with a four-course tasting menu; each course will be paired with a different Fixation beer, plus the Bluestone Ale will be served in between each dish. Chef Jake Furst and Fixation’s brewers will talk guests through the menu and brews. From 12pm–4pm. Tickets $110; Cuts Club members receive 10% off the ticket price.
Good Beer Week | May 27
With Good beer, comes good wine. Head to Cinder on May 27 with a multi-dish celebration of the art of ageing. Each dish will be paired with a barrel-aged beer from some of Victoria’s top brewers, including Boatrocker, 3 Ravens and Future Mountain. The price is $150 per person.
The best way to enjoy these events is by joining Cinder’s Cuts Club. Exclusive benefits include:
- Special member pricing on events and access to exclusive Penfolds tasting events
- A complimentary glass of bubbly for members and their guests upon arrival during every visit
- A unique, numbered, steak knife crafted by Belgian knifemaker Mathieu Dechamps At the beginning of each visit, the knife is sharpened at the table
- First pick of new dry-aged cuts: when new cuts of beef enter the dry-ager, members are contacted and invited to reserve their cut. Once it’s reached its optimal age, the member will be summoned to book a table and enjoy their perfectly aged beef
- Direct access to Culinary Director Jake Furst and the event management team, who will craft bespoke menus for a truly unique event or function.
- A complimentary dry-aged steak and a glass of Penfolds St Henri on their birthday
It’s $500 to sign up and for the first year’s subscription; yearly renewal is $150. Memberships are limited to 80.
Address:492 Queens Parade, Fitzroy North VIC 3068
Website:www.terminus.com.au
Instagram:@terminushotelfn
Facebook:@terminushotelfitzroynorth