The Yellow Presents series is back on for 2022, kicking off on Wednesday 6th April with a takeover from Adam Wolfers (Executive Chef at Gerard’s Bistro, Brisbane).
Originally postponed from last year, Yellow is thrilled to finally be able to welcome Adam and the team for a night of fun with exciting plant-based flavours.
Highlights from the menu include Laffa Bread with ‘no-waste za’atar’, Coal-grilled Cabbage with Table Tahini and Lime, Celeriac Filo served with Toum, Broad Bean and Orange Zhoug. And the dessert is one not to be missed – a mouthwatering Cardamom Booza with Kataifi and Pistachio.
- Tickets are $140 pp for snacks and five vegan courses, with wine matches available
- Head here to book