On 1 March 2023, Chiswick will launch their autumn menu to celebrate the change of seasons and pay homage to the classic Australian table. A close collaboration with Matt Moran, head chef Taylor Cullen’s menu heroes fresh, seasonal produce from the garden, paddock and the sea. Nestled in picturesque Woollahra, Matt Moran’s Chiswick is Sydney’sContinue reading “Chiswick’s autumn menu showcases classic Australian dishes and seasonal produce from the garden, paddock and sea”