The Star Sydney’s signature Italian restaurant, Cucina Porto is inviting diners to curb their favourite carb craving this World Pasta Day (Tuesday 25 October) with the introduction of its brand-new spring menu Tuesday 25 October marks World Pasta Day and to celebrate, Executive Chef at Cucina Porto at The Star Sydney, Martino Pulito is revealingContinue reading “CUCINA PORTO INTRODUCES A NEW MENU JUST IN TIME FOR WORLD
PASTA DAY”
Category Archives: Pasta
CUCINA PORTO INTRODUCES A NEW MENU JUST IN TIME FOR WORLD
Getting to know konjac, the ancient vegetable shaking up the pasta aisle
Lower in calories and carbs, and high in fibre, Slendier’s konjac-based pasta products bring a host of health benefits to mealtime Konjac, the ancient Japanese root vegetable, isn’t something that most Aussies are familiar with, but Slendier is showing how its products made from this wonder food are stacking up against traditional pasta products. AustralianContinue reading “Getting to know konjac, the ancient vegetable shaking up the pasta aisle”