Bar Carolina is embracing the classic cool weather comforts with Lasagna Sundays, serving layer upon layer of their lockdown-famous lasagna every week from 1pm-8pm. Throughout July, diners can tuck into an indulgent four-cheese and mushroom ($25), oozing with gorgonzolo, fior di latte, Parmiggiano Reggiano and Pecorino Romano and a traditional bolognese ($28) with 8-hour slow-cookedContinue reading “Lasagna Sundays: Exclusive Lasagna Specials at Bar Carolina”
Category Archives: Pasta
CUCINA PORTO INTRODUCES A NEW MENU JUST IN TIME FOR WORLD
PASTA DAY
The Star Sydney’s signature Italian restaurant, Cucina Porto is inviting diners to curb their favourite carb craving this World Pasta Day (Tuesday 25 October) with the introduction of its brand-new spring menu Tuesday 25 October marks World Pasta Day and to celebrate, Executive Chef at Cucina Porto at The Star Sydney, Martino Pulito is revealingContinue reading “CUCINA PORTO INTRODUCES A NEW MENU JUST IN TIME FOR WORLD
PASTA DAY”
Getting to know konjac, the ancient vegetable shaking up the pasta aisle
Lower in calories and carbs, and high in fibre, Slendier’s konjac-based pasta products bring a host of health benefits to mealtime Konjac, the ancient Japanese root vegetable, isn’t something that most Aussies are familiar with, but Slendier is showing how its products made from this wonder food are stacking up against traditional pasta products. AustralianContinue reading “Getting to know konjac, the ancient vegetable shaking up the pasta aisle”