Experience Cherry Blossom Season without leaving Aus

To celebrate the bloom of the Cherry Blossoms synonymous with Japan, premium teppanyaki restaurant  Koko has launched a bespoke cherry blossom themed menu available throughout April. The limited-time menu boasts an array of savoury & sweet treats, cocktails and sake, inclusive of the following: 

Savoury & Sweet

  • “Mankai” (Full Bloom) Sakura-inspired chef’s selection of assorted sushi 
  • “Kaika” (Flowering) Sakura mousse & Sakura panna cotta


  • Sakura Sour: Gordon’s pink gin, cranberry juice, egg white 
  • Hanami Breeze: Sakurajima shochu, vodka, creme de cacao, milk, rose syrup 


  • Tatsuriki Sakura Kobo No Osake Junmai Hyogo 

For further information on bookings and the seasonal menu, please see here

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