To celebrate the bloom of the Cherry Blossoms synonymous with Japan, premium teppanyaki restaurant Koko has launched a bespoke cherry blossom themed menu available throughout April. The limited-time menu boasts an array of savoury & sweet treats, cocktails and sake, inclusive of the following:
Savoury & Sweet
- “Mankai” (Full Bloom) Sakura-inspired chef’s selection of assorted sushi
- “Kaika” (Flowering) Sakura mousse & Sakura panna cotta
Cocktails
- Sakura Sour: Gordon’s pink gin, cranberry juice, egg white
- Hanami Breeze: Sakurajima shochu, vodka, creme de cacao, milk, rose syrup
Sake
- Tatsuriki Sakura Kobo No Osake Junmai Hyogo
For further information on bookings and the seasonal menu, please see here.