Chefs Danny Corbett & Charles Woodward have developed a new Bar Menu with generous hero dishes to share, inspired by the rustic taverna’s sprinkled throughout the Greek Islands.
The exciting new bar menu includes a grilled fish sandwich; wood fired scallops in the half shell with garlic butter; grilled lamb ribs; gyros wraps of lamb shoulder; chicken and honey glazed halloumi; a prawn roll; and a classic Aegean fish n chips – perfect for a snack by the beach.
Each dish has been carefully crafted to provide customers with an authentic Greek dining experience, using only the freshest and highest quality ingredients hand selected by the talented team.
The recently launched happy hour menu, featuring a selection of their most loved cocktails, quality wines and beer, are all priced at under $10 and is available every day from 4-6pm, offering guests the perfect opportunity to unwind and enjoy a drink or two while taking in the beautiful surroundings of Bondi Beach.
