Category Archives: Gluten-Free

As the food service industry navigates a longer than expected road to recovery, new research shows that focusing on gluten-free offerings could be a beneficial move for hospitality businesses. The survey showed that gluten free tops the list of special dietary requests in Australian hospitality, with gluten-free requests five times greater than nut/peanut-free meals andContinue reading “Adding gluten-free menu options provides added boost when returning to full service”