Masterfully pleated Prawn Hargow, sticky Braised Pork belly, crispy Peking Duck Roti, and decadent Lobster Tail Noodles. You’ll be hard-pressed to find a better way to enjoy lunch than a delicious combination of classic Yum Cha dishes and contemporary Chinese sharing dishes.

If the above makes you excited, we have some great news for you because multi[1]award-winning contemporary Chinese restaurant – Chefs Gallery – has just launched the latest evolution of its beloved menu. Bringing together new Yum Cha dishes and old favourites, reinvented with a focus on sharing, this is without a doubt the biggest menu shake-up in the long history of the brand.

Through the introduction of new Yum Cha dishes, in addition to the re-introduction of your favourites, Chef Gallery builds on its signature spirit of sharing. With new and improved sharing dishes including the signature, Spicy Prawn and Pork Dumplings – a Sichuan and Shanghainese classic of handmade dumplings served in spicy chilli sauce – Mini Pork Burgers and Spinach Fried Tofu, you’ll still find the classic Chefs Gallery lunch but in an exciting new format.

“We’re thrilled to bring together the sharing format of Yum-Cha with our old favourites, optimised for sharing,” says Chefs Gallery owner Kaisern Ching. “Through this contemporary approach to Chinese food, we have created a unique lunch menu that brilliantly compliments all the favourites that diners have enjoyed over the years with the Yum Cha experience.”

Offering incredible value for money and a variety of dishes for all appetites and occasions, Chefs Gallery continues to revolutionise Chinese cuisine. The new menu is currently available at Paramatta and will be coming to Town Hall and Macquarie in the future.

Celebrating the launch of their revamped menu, Chefs Gallery Paramatta is giving away one free sharing dish to every table from now till the end of July.

Please visit and follow @chefsgallery to keep up to date.

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