Kicking off this February, Chiswick will be holding croquet on the lawn for a series of sessions in partnership with Arras. It’s the perfect Thursday night activity for some summer fun and winding down before the end of the week.
Chiswick’s Croquet Summer Sessions will see a specially-curated drinks menu of two cocktails (‘Chiswick Royale’ with blackberry cream, sea salt and Arras Rosé; and Seasonal Bellini with garden lemon myrtle infused with Green Ant Gin, white peach and Arras “Blanc the Blancs”), plus two varietals of Arras available by the glass and bottle. Guests will also enjoy oysters and snacks by Chiswick Head Chef, Taylor Cullen.
The first instalment of the Chiswick Croquet Summer Sessions will be launching on Thursday 10 February, giving guests the opportunity to experience this unique outdoor game in a beautiful garden setting, with the welcome addition of delicious food and drinks.
Chiswick Woollahra will host the first of The Chiswick Croquet Summer Sessions on Thursday 10 February, from 5:30pm to 8pm. It is free-entry and walk-ins are available, there is no need to book. The following sessions will take place on Thursday 17 February, Thursday 24 February and Thursday 3 March.
Further details and bookings available here.
Croquet Summer Sessions Drinks Menu
– Chiswick Royale
Blackberry cream, sea salt, Arras Rosé – $20
Garden lemon myrtle infused with Green Ant Gin, white peach, Arras “Blanc the Blancs” – $20
Arras Sparkling Wines
-NV Arras Blanc de Blancs
$18 by the glass
$100 by the bottle
-NV House of Arras ‘A by Arras’ Rose
$20 by the glass
$120 by the bottle
65 Ocean Street, Woollahra
Sydney NSW 2025