International chef, restaurateur, author and MasterChef talent Sarah Todd is happy to announce she will take over the Evergreen kitchen on November 18 and 19, presenting a four-course menu including delicious dishes spanning inspiration from different regions in India.
Owning restaurants in India, and with extensive knowledge of the cuisine through her travels and experiences in the homes of locals over the years, Sarah combines classic Indian techniques and flavours with the best Victorian and local produce.
The menu features seared coral trout with Madras curry, crisp garlic, curry leaves, bhel and samphire and Falooda with rose, raspberry, chocolate and vanilla, alongside a welcome cocktail and expansive list of Victorian wines.
For $195 per person, bookings are now available online for Thursday, 18 November and Friday, 19 November.
Evergreen Chef Series with Sarah Todd
Evergreen, Level 3 Crown Melbourne, 8 Whiteman St, Southbank VIC 3006