Doshii and the Restaurant & Catering Association join forces to support hospitality’s road to recovery

Doshii, a leading technology platform that seamlessly connects hospitality apps to venues via their Point of Sale, and the Restaurant & Catering Association (RCA) have announced a new partnership to support hospitality’s road to recovery. 

With the largest range of Australian in-venue ordering, rostering and reservations Apps already integrated and ready to connect, Doshii eliminates double-handling and mistakes caused by managing orders across different tables and devices by connecting hospitality apps directly to a venue’s POS.

The partnership will see the hospitality fintech company join forces with the Australian hospitality sector’s peak body to help their members simplify the way they do business. This includes discounted access to Doshii’s products for RCA members.

Justin O’Donnell, CEO of Doshii, said: “Partnering with the RCA is very much part of our strategy to provide the most benefit to our customers. It’s been a tough two years for hospitality and we believe we have a responsibility to help out wherever we can”.

Wes Lambert, CEO of the Restaurant and Catering Association, said: “Doshii’s platform will help hospitality venues become more streamlined, efficient and will eliminate many of the administration burdens that operators face on a day-to-day basis. We are proud to have Doshii partner with R&CA to give the best possible deal for our members”.

The announcement comes as COVID-19 restrictions across the country look set to ease, with NSW venues now welcoming the return of in-venue trade.

Earlier this year, Doshii announced it was waiving monthly subscription and order fees for all existing and new customers until the end of the year in a bid to provide as much support to the industry as possible. Through Doshii’s ever growing POS partners, Doshii will soon be compatible with the POS systems of well over 75% of Australian hospitality venues.

“We want to help venues focus on getting back on their feet and doing what they do best, without worrying about getting another bill.”

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