For one night only join Tipico and Starward whisky as Aussie liquor meets polished Italian cuisine
Windsor’s favourite Italian joint Tipico and Melbourne-whisky brand Starward have teamed up to host a one-night ‘miscuglio’ (that’s Italian for ‘mixture’) on Thursday, 24 February at the High Street restaurant.
Hosted by the team at Tipico and Matty Follent (Starward ambassador) the evening will feature a four-course whisky infused Italian feast, with cocktails to match. Expect to enjoy dishes and drinks including:
Antipasto Kingfish crudo with whisky gazpacho and crunchy radish
Cocktail Sicilian Bellini: Two Fold infused peach granita, prosecco, ginger & honey foam
Pasta Crab & peas tortellini with whisky infused bisque
Cocktail Torino sour: Nova, Sweet vermouth, lemon
Main Maple and whisky glazed aged duck breast, braised leg roll, figs and stracchino
Paired whisky Brown butter washed Fortis, Chinotto syrup, bitters
Dessert Handmade Savarin, summer berry salad, chantilly cream
Cocktail Panettone sour: Two Fold infused with panettone, nutmeg & cinnamon syrup, verjuice
Creating a feast on the night will be Tipico’s Head Chef Andrea Serrelli – a true maestro of Italian fare with previous experience working at Grossi Florentino, Merchant Osteria Veneta, SUD, and Trattoria Emilia – whilst Starward’s Matty Follent’s drinks pairings draw on his expertise as a Starward ambassador and previous time spent as Head Bartender at Bar 1806.
Time and date: 7:30pm – 10:30pm on Thursday, 24 February
Price: The ticket price is $159.34 inclusive of a four-course dinner with cocktail pairings.
Bookings: Via the Eventbrite link.
Terms & Conditions: n/a
Book in advance to secure your spot at this one-night event with Tipico and Starward!
Image credit: Allegra Design Studio