NOMAD’s weekend bombolones are back this weekend, across Sydney and Melbourne venues.
Executive Chef Jacqui Challinor brought the sweet treats to life last year in lockdown and with the way the current climate is going, people could do with a little sunshine in their lives right now.
There’ll be two flavours on offer this Saturday and Sunday from 10am, until sold out. First up is the Fairy Bread (burnt butter cream, strawberry glaze, 100’s & 1000’s) and Sujuk, haloumi & fried egg.
NOMAD Sydney – 16 Foster Street, Surry Hills
NOMAD Melbourne – 187 Flinders Lane, Melbourne