To mark the Easter weekend, Aria will have a special menu on Friday 15 April and Saturday 16 April. The exclusive seafood tasting menu consists of a five-course menu at $240 per person. Indulge in a spread curated by executive chef Tom Gorringe including:
- Spencer gulf kingfish, white soy, coastal greens, native lime
- Albrolhos island scallop, sea urchin, miso, corn
- Tamanian rock lobster, potato, silverbeet, tarragon
- Palette cleanser
- Chocolate as per current a la carte menu
To make a reservation, please head here
Opening hours: Friday: 12pm to 3pm | 5:30pm to 9:30pm, Saturday: 5:30pm to 9:30pm
Over the long weekend, head into Chiswick to enjoy Head Chef Taylor Cullen’s autumn menu with additional special seafood menu items for the long weekend only. They’ll be open for lunch and dinner Friday to Sunday, and will be opening for Monday lunch.
For reservations head here
Opening Hours: Lunch – Sunday: 12pm – 3pm, Dinner: Friday and Saturday 5.30pm – 8.45pm, Sunday and Monday 5.30pm – 7.45pm
North Bondi Fish
NBF will be open for the whole weekend of Easter. This year, they’re celebrating the ‘long’ in the long long weekend that kicks off on Easter Friday until Easter Monday. From long lunches to long DJ sets and long drinks. They will be partnering with Fever Tree for this event and will have a special cocktail list featuring Fever Tree beverages.
Long Lunch: Friday – Monday from 12pm. 3 hour sitting for a 3-course meal.
3-course lunch menu, $95pp.
- Cooked tiger prawns, cocktail sauce, lemon | Daily sashimi, soy, ginger, wasabi |Roasted scallops, lemon myrtle butter
- Spanner crab risotto, pumpkin, burnt sage, pepitas, rocket pesto | Barramundi fillet, salsa rossa
- Chips, malt salt, aioli | Sweet corn, sugar snaps, sherry vinegar
- NBF Sundae
Plus a special market list available on the day.
This upcoming Good Friday, Shell House are delighted to welcome hosts John Susman and Narito Ishii as very special guests for the first edition of Wet, Cold + Delicious – ‘A deep dive into Tuna’.
Culinary Director, Joel Bickford and Head Chef, Aaron Ward have created an extra special 5-course menu together with a range of matching wines and drinks by Alex Kirkwood and Shun Eto.
- Good Friday 15th April 2022,
- Lunch 12.30pm
- Dinner 6.30pm
- Maguro Shoten – Tuna Auction in The Clocktower Bar
- Shell House Dining Room & Terrace
- $290pp includes 5 course menu, entertainment & drink on arrival
Open April 16 for dinner.
Choose Bentley Restaurant and Bar for your Easter dinner; chef Brent Savage’s innovative and inventive food is expertly paired with boutique wines from Nick Hildebrandt’s eclectic international list.
Open April 16 for dinner.
Enjoy an easter dinner at European wine bar, Monopole. Their delicious food pairs spectacularly with Nick Hildebrandt’s wine list, which features more than 500 rare and boutique wines, with around 30 available by the glass at any time.
Open for lunch and dinner April 15, 16, 17. Open for lunch April 17.
Enjoy your Easter long weekend at Sydney’s finest waterfront seafood restaurant; the perfect location for an Easter lunch or dinner.
Open for lunch and dinner April 16 and 17.
Yellow offers a unique Easter experience as a vegan bistro in Potts Point. It is inspired by the European dining scene where contemporary food and wine are served in an informal setting at affordable prices.
Make the most of the Easter Long Weekend this year and join Bannisters for your favourite cheeky meals, live music and our special guest at The Cheeky Dog.
- 15th April | Lachlan Edwards | 6-9pm
- 16th April | Lotus Band | 2-5pm
- 17th April | Jessie Oneill | 2-5pm
- 18th April | David McCredie | 2-5pm
On April 16th and 17th, Hello Kitty herself is coming to town. There will also be free face painting for kids and photo opps galore, so head in and say hello to everyone’s favourite character! You can even bring your pet along for a Hello Kitty themed photobooth at Hachi and take them to IIKO Mazesoba for a doggie bento box.
Open 15-18 April for dinner. Open Sunday 17 for lunch and dinner.
Easter is fast approaching! Join Nomad for the long weekend and indulge in delicious food and cocktails that were made for celebrating. Head Chef, Adam Robson is bringing you an extra special dish to enjoy this Easter: Wood fired lamb rump, ajvar, house made yoghurt and saltbush
Celebrate Easter in style from the comfort of home with restaurant-quality meals provided by Providoor. With new restaurant offerings returning to the site in April, you can choose your Easter meal from any number of Sydney’s favourite restaurants. Or, order a traditional seafood meal from Manta or XOPP – perfect for Good Friday!
For those road tripping this easter long weekend, Single O has you sorted with a range of coffee, hot chocolate and chais, perfect for adventurers.
Brew on the fly with Single O Parachutes – a pre-filled compostable drip coffee bag, or ‘hanging ear drip coffee bag’. All about cutting to the chase of specialty coffee, Parachutes enable a fuss-free & delicious brew while on the road. Coffee is roasted, ground, pre-weighed and pre-filled into handy compostable bags.
Three Blue Ducks
Three Blue Ducks will be serving up a range of special dishes this Easter long weekend across their Bronte and Rosebery venues, in addition to Nimbo Fork Lodge for those travelling south.
THE STREETS OF BARANGAROO
- Good Friday (15 April, 12-3pm): Brunch with Soul
Grab the gals & guys for a Southern-style brunch, 2-hours of bottomless cocktails, and access to our fruity, frosty, fun Frosé wall with lollies & candies!
$89pp Southern-Style brunch & 2-hour bottomless brunch
- Easter Monday (18 April, all day): Frose your Way
Enjoy bottomless access to different flavours as well as Untied’s epic garnish wall. Not only that, but you also get a plate of Buttermilk Popcorn Chicken with tom yum mayo AND fries!
$55pp 2-hour bottomless frose & buttermilk popcorn chicken and fries