The Bavarian launches All-You-Can-Meat bottomless platters

Plus summertime shandies, the Summer Hot Parmi and Kids Eat Free Sundays

Love for The Bavarian restaurants runs deep thanks to crispy pork belly, golden-crumbed schnitzels and 1-litre steins of German beer. But did you know it can also be bottomless?

The Bavarian restaurants across NSW, Victoria, Queensland, South Australia and the ACT have introduced All-You-Can-Meat platters, which are available all day, every Thursday from 18th November until 23rd December.

For six consecutive Thursdays, starting this week, guests can order a meat platter generously loaded with pork belly thick with golden crackling, crunch-packed chicken schnitzels, traditional German sausages, sauce-smacked chicken wings, as well as sides of mash, sauerkraut and red cabbage, for just $35 per person (minimum two people). The best part is, once a platter is finished guests can ask for it to be replenished until they have eaten their fill.

Fabulous, flavoursome, affordable, meat-packed platters available on just six occasions, across all locations, between now and Christmas – consider it a pre-Christmas gift from The Bavarian.

Children also have something to celebrate at all family-friendly The Bavarian locations across the country, with a Kids Eat Free offer available every Sunday from Sunday, 21st November. Those aged 12 or under can eat for free from the children’s menu when an adult purchases a main meal.

Also coming up on the summer calendar is a range of refreshing summer shandies that are built over ice and feature The Bavarian’s unique spin ($15 each, 500ml).

Available from Wednesday, 1st December until Monday, 31st January are five incredible, effervescent flavours:

• Big Red: Brookvale Union Ginger Beer, Jack Daniel’s Tennessee Fire Whiskey,
   cranberry juice
• Apple Rye Spice: Brookvale Union Ginger Beer, Jack Daniel’s Tennessee Straight Rye
   Whiskey, apple juice
• Tennessee Ginger Brew: 4 Pines Kolsch, Jack Daniel’s Tennessee Whiskey, ginger beer
• Largarita: 4 Pines Kolsch, Herradura Original Plata Tequila, agave nectar, squash
• Snake Bite: Bulmers Apple Cider, 4 Pines Kolsch, Chambord

The traditional German schnitzel takes a delightful twist during December and January with the launch of the Summer Hot Parmi, featuring a crisp chicken schnitzel with double smoked ham, Frank’s hot sauce, napolitana sauce, mozzarella and a side of fries ($26).

Enjoy Christmas Day The Bavarian way at the restaurants in Manly and at Eagle Street Pier in Brisbane, with both restaurants offering an à la carte menu from 12pm to 4pm. All The Bavarian restaurants are open on New Year’s Eve, with a band playing at Eagle Street Pier from 7pm.

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