Wing fiends and fanatics can get their fill at Winghaus, located in the Gateway dining precinct at Sydney’s Circular Quay, with bottomless buffalo wings available every Saturday and Sunday from 12pm to 4pm.
The wing-packed, sauce-smacked, 40-tap sports bars will load up guests with these classic wings, served with celery, carrot and blue cheese dip, over a two-hour sitting alongside two hours of crisp fries and cold beers for $69 per person.
Guests can choose one of 12 complimentary, accompanying sauces or rubs per 10-piece serve: teriyaki, garlic and parmesan, salt and vinegar, Texas BBQ, traditional hot sauce, honey BBQ, mango habanero, sticky Jack Daniel’s, Korean, habanero, chipotle and afterburner. The hottest sauce of all, face melting, can be added on for an additional $2. All beers are available as part of the package.
Bookings: winghaus.com.au