El Camino Cantina unveils colourful Cinco de Mayo celebrations

El Camino Cantina is honouring Cinco de Mayo, the annual Mexican celebration falling
on Thursday, 5 May, with DJs, face painting, tequila-infused festivities and limited-edition menu items.

From Sunday, 1 May to Saturday, 7 May, El Camino Cantina locations across Sydney, Melbourne, Brisbane, Sunshine Coast and the Gold Coast will tap into the annual festivities. There will be DJs at El Camino Cantina in The Rocks in Sydney, Fitzroy in Melbourne, and Bowen Hills in Brisbane on Thursday, 5 May from 7pm and
complimentary face painting of traditional calavera, or skeleton faces.

Skittle-infused tequila shooters are on the drinks menu all week at all locations in Sydney – The Rocks, Entertainment Quarter, Manly and Miranda, as well as Fitzroy in Melbourne, Bowen Hills and Chermside in Brisbane and Sunshine Plaza on the Sunshine Coast and Robina on the Gold Coast.

Cult followers of El Camino Cantina’s ever-changing frozen Margarita flavours have a trio of rainbow-coloured, limited-edition Cinco de Mayo Ritas to try: Mango Jalapeno, Passionfruit Paloma and Yuzu Watermelon. They are served as Cadillac Margaritas, with a supercharged, smooth, rich float of Grand Marnier on top.

A sizzling Taco and Wings Festival is available all week at each location, featuring the following limited-edition menu:


Honey Chipotle Chicken
Popcorn chicken, honey chipotle sauce, cabbage slaw, avocado, ranch dressing
Smoked Brisket
Smokey BBQ brisket, charred corn, jalapeno, coleslaw, coriander, lime
Mac Daddy
Mac and cheese, marinated chicken tender, Frank’s Hot Sauce, bacon crumb


Chipotle and adobo rub with ranch dipping sauce
Honey mustard
Jack Daniel’s BBQ sauce

All tacos are $7 each, or $4 each on Taco Tuesday. All wings are 10-cents each on Wing Wednesday and can be purchased at all other times in baskets of 10 ($13), 20 ($23), 50 ($49) and 100 ($94).

El Camino Cantina Food & Beverage Director Molly Haranis said El Camino Cantina is renowned for its fun-loving, festive vibe, which would be dialled up in honour of Cinco de Mayo.

“We know how to throw at party at El Camino Cantina: we’ll have DJs and face painting at our flagship venues, we’re dialling up our Rita flavours, and adding tequila shooters and fabulous new taco and wing flavours to our menu for one week only.”

Bookings: www.elcaminocantina.com.au

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