Hanoi Hannah’s annual showcase of great regional Vietnamese soups is back to warm your soul this winter. Launching Monday, 27 June the popular ‘Soup Series’ returns to Hanoi Hannah Express Lane and Hanoi Hannah Vol. II for four weeks.
Each week will see a new slurpy creation unveiled showcasing Vietnam’s vibrant local cuisine and warming broths. While steaming bowls of pho have become synonymous with Vietnamese dining down under, Hanoi Hannah Express Lane will introduce Melburnians to an array of lesser-known authentic soups, transporting diners to the bustling streets of Hanoi and Ho Chi Minh.
Each week showcases a different soup:
Week 1 | Monday, 27 June until Sunday, 3 July
Banh Canh Cua – crab and tomato broth, banh canh noodle, fried softshell crab, quail egg, coriander
Week 2 | Monday, 4 July until Sunday, 10 July
Bun Bo Hue – grilled beef brisket, bouncy noodle, spicy lemongrass broth
Week 3 | Monday, 11 July until Sunday, 17 July
Hu Tieu – pork loin broth, tapioca noodle, prawn, fried shallots
Week 4 | Monday, 18 July until Sunday, 24 July
Canh Chua – fried barramundi, morning glory, vermicelli noodle, prawn, sweet and sour broth
Image credit: Parker Blain