Bombay Citron Pressé and one of Sydney’s favourite local Italian eateries, Fratelli Fresh, have partnered to bring city goers a luxurious six week long offer to enjoy this autumn.
From 29th April, Sydneysiders can order 6 oysters and a Bombay Citron Pressé Spritz for just $19. The Pressé Spritz is created using Bombay Citron Pressé, St Germain Elderflower Liqueur, Cucumber Cordial, Lemon and Prosecco. This is the perfect seafood and cocktail pairing as Bombay Citron Pressé is a flavoured gin with the taste of freshly squeezed Mediterranean lemon, made from a 100% natural fruit infusion.
The Oyster x Bombay Citron Pressé Package will be available to purchase at all Fratelli Fresh venues around the city – Darling Harbour, Entertainment Quarter, Manly, Westfield Miranda and Westfield Sydney – and will run up until 9th June.
To kick off the luxurious campaign with Bombay Citron Pressé, Fratelli Fresh Darling Harbour will be hosting a decedent long lunch from 12-3pm on 29th April. Tickets cost $99pp and include a share-style food menu and Bombay Citron Pressé cocktails. There are limited spaces available for the long lunch event.
Fratelli Fresh x Bombay Citron Pressé Long Lunch Menu:
Sydney rock oyster
Bombay Citron Pressé granita, basil
Anchovies, olives, whipped lemon ricotta
Citrus cured trout, bitter leaves, horseradish
Lemon, basil, copper tree farms butter, bottarga
Charcoal grilled Swordfish
Mediterranean bean salad, salsa verde,
Seasonal vegetables, lemon vinaigrette, pangrattato
Lemon custard, meringue, raspberry
Cocktails will include:
Bombay Citron Pressé, lemon, topped with Soda
Bombay Citron Pressé, St Germain Elderflower Liqueur, Cucumber Cordial, Lemon, Prosecco
Bombay Citron Pressé, Vetiver Gris, Mint & Beach Banana Cordial, Lemon, Citrus Tonic
Bombay Citron Pressé, Martini Bianco, Green Chartreuse, Suze, Apricot Brandy
Bookings for the Long Lunch can be made via Fratelli Fresh Darling Harbour reservations:
Bombay Citron Pressé and Fratelli Fresh’s new Oyster and Spritz offer will be the perfect excuse to indulge in fresh seafood and cocktails with friends, family and colleagues in Sydney this autumn.