Summertime Aussie Classics with a twist – Adriano Zumbo style

They’re your Summertime classics, but not as you know them …

 Gelatissimo is keeping things imaginatively fun and fresh with their latest flavour release thanks to the creative genius of one of Australia’s most celebrated pâtissiers, The Sweet Assassin himself, Adriano Zumbo.

Adriano’s signature playful energy can be found throughout the three new flavours, with each offering a whole new take on an Aussie classic.

“When Gelatissimo asked me to create some new flavours, I wanted to pair fresh local ingredients with classic Australian treats that are loved by generations,” says Adriano.

Gelatissimo CEO Filipe Barbosa adds, “For us, working with Adriano was a natural fit. His thinking aligns seamlessly with our ethos of creating innovative flavours alongside our dedication to fresh, local ingredients”.

The new flavours are:

Chocolate Wagon with Davidson Plum, which combines a biscuit gelato rippled with chocolate, topped with marshmallow pieces and swirled with a Davidson Plum jam. Inspired by the classic wheel-shaped biscuit, the tartness of the Australian Native bushfood (Davidson Plum from The Australian Superfood Co), perfectly complements the gourmet handcrafted vanilla bean marshmallows from The Marshmallow Co. in NSW’s Central Coast.

The Iced Man-GoGo meanwhile, sees a mango and biscuit gelato with a mango ripple, topped with a shortbread biscuit crumble and sprinkled with desiccated coconut. Inspired by another classic biscuit treat, Gelatissimo has added a tropical twist featuring Australian sun-ripened mangoes.

Finally, the Salted Caramel Lamington unites a Dulce de Leche caramel and lamington gelato with a salted caramel lamington swirl and a sprinkling of coconut. The pairing of the salted caramel swirl with real lamingtons blitzed into both the gelato itself and swirl delivers a sweet and salty sensation.

“Each new flavour perfectly balances all of the components that go into making a delicious gelato flavour. You’ve got salty and sweet, an array of crunchy, chunky, chewy textures and bursts of fresh, beautiful flavours,” says Adriano.

Available for a limited time only across all Australian stores from Friday, 27th November, get in quick to enjoy all three of these limited-edition flavours!

Freshly made in store daily, Gelatissimo uses only the best ingredients with no artificial colours or flavourings. Available in a cup or cone, the Aussie Classics with a Twist range can also be purchased as a take-home pack, made into a delicious shake or gelato cake.

Website | Facebook | Instagram

Please leave a reply

%d bloggers like this: