Gelatissimo gives your tastebuds a holiday with its American-inspired gelato range, featuring Reese’s, Hershey’s Chocolate and Bourbon Caramel

Gelatissimo has launched its latest range, Flavours of the USA, satisfying both wanderlust and sweet cravings. The trio of classic flavours incorporates iconic American brands Hershey’s and Reese’s, and plays on the classic bourbon caramel flavour, featuring West Australian distillery, Whipper Snapper. 

Peanut Butter Cup Made With Reese’s is a salty and sweet lover’s dream, made from creamy peanut butter gelato and a hint of Hershey’s cocoa powder. Filled with a chocolate ripple and scattered with roasted peanuts and chunks of Reese’s Peanut Butter Cups, you can’t go wrong with this classic combination. 

For the chocoholics, Chocolate Kisses Made With Hershey’sis a rich chocolate gelato made with Hershey’s kisses and Hersey’s cocoa powder, then drizzled with more melted Hersey’s Kisses throughout. 

The third flavour in the range, Bourbon Caramel & Pecans, is a collaboration with West Australian distillery, Whipper Snapper. The flavour showcases Whipper Snapper’s Upshot Whiskey, which is infused into the gelato. The gelato is then drizzled with bourbon caramel swirls and sprinkled with crushed candied pecans. 

Gelatissimo CEO, Filipe Barbosa said, “Just because we can’t travel right now, doesn’t mean we can’t enjoy some classic American-inspired flavours. It’s been exciting to work with The Hershey Company and Whipper Snapper to bring these flavours to life.” 

Freshly made in store daily, Gelatissimo uses only the best ingredients with no artificial colours or flavourings. Available in a cup or cone, Flavours of the USA range can also be purchased as a take-home pack, made into a delicious shake or gelato cake!

Flavours of the USA is available across all 44 Gelatissimo stores in Australia from Friday, 9 October for a limited time only, while stocks last. 


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