Introducing Gelatissimo’s most Fiery Flavour Yet – Hot Chilli Chocolate Gelato made with Lindt

Question; What tastes super hot while also being ice cold?
Answer: Gelatissimo’s new Hot Chilli Chocolate made with Lindt.

Gelatissimo’s latest flavour release is coming in hot this Winter, introducing their newest (and most fiery flavour) yet – Hot Chilli Chocolate made with Lindt. Talk about a Winter Warmer!”

That’s right, a velvety dark chocolate gelato with waves of spicy chilli, layered with chunks of Lindt Excellence Chilli Chocolate.

“We are so excited to be able to offer such an innovative and daring new flavour,” says Filiz Kaya, Gelatissimo’s Head of Product Innovation. “We can’t wait for customers to be able to experience the incredible sensation that comes from pairing the cold of the gelato and the intense warmth of the chilli.”

The gelato has been created using famed Swiss Chocolatier Lindt’s premium couverture chocolate.

“It’s wonderful for us to be able to work with such a renowned brand whose quality and dedication to flavour are second to none,” continues Filiz.

The heat comes from adding a hot chilli paste to the mix that has been made with a blend of pickled red chillis from Thailand and hot chilli powder from India. The gelato is then topped with chunks of the Lindt Excellence Chilli Chocolate which is a classic dark chocolate with just a hint of chilli pepper.

For those that need a little cool down (and a second scoop!), Hot Chilli Chocolate pairs well with Vegan Peanut Butter Brownie, Salted Caramel or Espresso.

The intriguing and exciting combination of chocolate and chilli have been complementing each other for centuries. The aromatic intensity of dark chocolate balanced with a measured hint of exquisite chilli delivers a unique taste experience.

Do you dare to try it and see if you can handle the heat?

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