On Friday 25 March, Providoor will be hosting a masterclass with Lankan Filling Station – available to customers across both NSW and VIC. The masterclass is to celebrate the release of O Tama Carey’s new cookbook, Lanka Food, which will be inserted into every Lankan Filling Station Providoor box purchased.
Providoor is partnering with Lankan Filling Station to present the Instagram live cooking class on Friday 25 March with Head Chef O Tama Carey and Maha’s Shane Delia taking you through the cook.
Customers will receive the full cooking kit with all ingredients needed, along with a signed copy of the new book and the option to include Lankan Filling Station curry powders.
The cooking kit and class will be available across Melbourne and Sydney, bringing Sydney’s Lankan restaurant to Victorian customers.
Delivery will be free and orders must be placed by 4pm Friday 18th March.
Jump in the kitchen and learn how to cook Lankan Filling Station’s most popular dishes with Chef O Tama Carey in celebration of her new cookbook, Lanka Food.
Date: Friday 25 March 7pm
Price: $179, free delivery
The Menu & Class Kit Inclusions
- Devilled Cashews
- Fish Curry
- Dahl
- Pol Sambol
- Rice
- Milk Toffee
- Brown Curry Powder
- Signed copy of Lanka Food
- Optional add on – 3 Pack of Lankan Filling Station curry powders
More information can be found here for Sydney and here for Melbourne.
Image credit: Steven Woodburn