Three Ways to Celebrate End of Financial Year with Hunter St. Hospitality

With the end of the financial year around the corner and the need for team bonding potentially at a pandemic-induced peak, Hunter St. Hospitality premium restaurants have created a series of corporate private masterclasses and dining experiences that will strengthen team spirits.

Corporate teams can tap into the culinary credentials of Executive Chefs at Rockpool Bar & Grill and Saké Restaurant & Bar with private masterclasses available from Wednesday, 1 June to Friday, 29 July. Sessions are available Wednesday to Friday at 11am and Tuesday to Thursday at 5pm. Each masterclass is followed by a premium dining experience. Masterclass packages are available for a minimum of six participants.

At Rockpool Bar & Grill in Sydney, Melbourne and Perth corporate groups can participate in a Rare Breed Steak Tasting Masterclass, followed by a beautiful lunch or dinner.

Participants experience a new range of rare beef breeds from Australia’s most celebrated beef producer, Victorian farmer David Blackmore, which are exclusively available at Rockpool.

Chefs talk guests through the one-of-a-kind steak showcase, explaining unique cuts, flavours and textures. A tasting plate of five cuts of steak is the centrepiece of a three-course meal, which is served with matched wines and includes a cocktail on arrival. The masterclass and dining experience is available for $265 per person.

At Saké Restaurant & Bar in The Rocks, Manly and Double Bay in Sydney and Hamer Hall in Melbourne corporate teams learn from Japanese Sushi Masters how to make sushi from scratch. Guests are greeted with a glass of Champagne. The Sushi Masterclass includes several banquet meal options:

Saké The Rocks
New Classics Menu – $189 per person
Chef’s Selection Premium Menu – $209 per person

Saké Double Bay & Manly
New Classics Menu – $189 per person

Saké Hamer Hall
Take No Hana Menu – $189 per person

Rosetta Ristorante is offering corporate groups an exquisite four-course Black Truffle Seasonal Set Menu for $389 per person with matching wines. Guests can relax in the elegant Rosetta Room, which is one of the city’s exclusive locations for group dining occasions and caters for up to 24 people.

Hunter St. Hospitality Chief Executive Officer Thomas Pash said the aim was to give corporate groups an opportunity to unwind, dine and have fun together as the financial year ended.

“The last few years have been tough, group events have been put on the backburner, and if there was ever a good time to bring team members together for a rewarding group occasion it’s the end of the financial year,” Mr Pash said.

“All our restaurants have beautiful private dining rooms available for group events, but we also wanted to offer opportunities for team building and bonding, in a relaxed setting, as a way for employers to thank their teams after such a tremendously difficult time.”

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