Hosted by Matt Moran and with words from Executive Chef Tom Gorringe, Aria’s truffle dinner will be held on Tuesday 9th August. Guests will experience a specially curated five-course curated by Gorringe paired with wines carefully chosen by Master of Wines, Annette Lacey.
Recently, Moran and Gorringe had the honour of going truffle hunting at Fish River where with Carmine and Lisa Di Campli and their dog Frank to source the truffles that Tom will be cooking with. These truffles are as fresh as they get!
Key deets:
- When: 6.30pm, Tuesday 9th August
- Cost: $485 pp, book here
- Included: Five courses of specially curated dishes with paired wines. Truffle Hunter Carmine Di Campli and Master of Wines Annette Lacey will share with guests their deep knowledge of fine wine and Australian truffles
Image credit: Steven Woodburn