After a difficult year, Melbourne’s premier restaurant food delivery platform Providoor is making Christmas easy with a range of bespoke celebration menus available for Christmas Eve delivery.
Chef-prepared in restaurant kitchens such as Maha, Supernormal, MoVida, Longrain, Gingerboy, Tokyo Tina, Hanoi Hannah, Di Stasio, Sunda and more, the dishes are then delivered cold, ready to be heated, assembled and plated. With this method, the dishes retain their integrity and quality, ensuring customers have a stress-free and delicious Christmas feast.
Those in the Melbourne Metro area and Mornington Peninsula must place their orders by 4pm Wednesday, 23 December for delivery on Christmas Eve – plenty of time for those who haven’t quite sorted their Christmas catering.