An idyllic outdoor oasis, botanical-infused drinks and views of Australia’s most iconic beach.
Sydney’s most idyllic summertime destination, Icebergs Terrace, has joined forces again with Ketel One Botanical, to bring the Icebergs × Ketel One Botanical Terrace back to Bondi Beach.
Once more transforming the iconic outdoor space into a lush, oceanside oasis, the Terrace brings to life Ketel One Botanical, a spirit-based drink, made with vodka distilled with botanicals and infused with natural fruit essences.
Located at the crest of Sydney’s famed Bondi to Bronte walk, Icebergs Terrace x Ketel One Botanical overlooks Bondi’s spectacular coastline and the endless horizon of the Pacific Ocean, and will be serving each Ketel One Botanical varietal, topped with Santa Vittoria soda, alongside Ketel One mixed drink, like the No. 11 (Ketel One Grapefruit & Rose, Campari, Grapefruit & Orange) and No. 171 (Ketel One Peach & Orange Blossom, Peach & Prosecco).
The menu comes from the Icebergs Dining Room and Bar kitchen, and includes South Australian razorfish crudo, blackcurrant, saltbush and lovage pane fritti; gamberetti, lightly dusted local shrimp, lemon, aioli; Koshihikari risotto, scarlet prawn and XO; and The Iceburger, grilled beef, sauce, lettuce, onion, tomato & cheese, and many more.
Designed in collaboration with Sydney’s leading landscape architects and horticulturalists, Secret Gardens, the Terrace is framed by native Australian flora that has flourished since the bar launched in summer last year, creating a cool, coastal sanctuary.
Ketel One Botanical has a lower ABV of 30%, with no artificial flavours, and contains 50 calories per serve. The ideal drink for those enjoying a balanced lifestyle, it is available in three varietals: Peach & Orange Blossom, a combination of sweet white peaches and bold notes from orange blossoms; Cucumber & Mint, a crisp and fresh flavour profile; and Grapefruit & Rose, zesty grapefruit accompanied by fragrant rose.