Traditionally baked sourdough – but make it purple

Take a traditionally leavened sourdough, ensure it has the perfect chewy crumb and crisp crust – but make it a bright, bold purple colour. Such is the fabulous ethos of new patisserie on the block, Lamin8.

With a dedication to baking everything from scratch using time-honoured methods – but adding a unique twist – Lamin8 is quickly gaining traction both in-store and online.

Specialising in viennoiserie (think flaky pastries including croissant, danish and palmiers), Lamin8 Viennoiserie and Patisserie, has a focus on innovative and unique products – from the raspberry-rippled croissant to the matcha-flavoured palmiers and, of course, the purple sourdough, coloured with natural pea flower.

Says Founder Jian Yao, “Having spent over 35 years supplying directly to the wholesale market, my team and I are so excited to be able to now connect with our consumers directly and share in their experiences of our quality yet innovative products”.

Prior to Lamin8, Jian focused entirely on his wholesale business, Continental Patisserie, which has bakeries in Silverwater and Shanghai and supplies products to some of the largest names in hotels, café chains and holiday destinations around the world, including The Star, Disneyland, Godiva and soon, Universal Studios.

All this global expertise can now be seen in Lamin8’s stunning range of over 60 products available, including full occasion cakes, petit fours, macarons, pies, toasted sandwiches and coffee.

“We can’t wait to welcome customers from all over Sydney who are looking for quality products made with skill, fine ingredients and love,” says Jian.

Lamin8’s Lane Cove store is the first destination in a planned rollout throughout 2021 and beyond.

LAMIN8 Lane Cove
Shop 11, 115–119 Longueville Road, Lane Cove NSW 2066
02 9427 8010 (coming soon)

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