Bar Carolina is embracing the classic cool weather comforts with Lasagna Sundays, serving layer upon layer of their lockdown-famous lasagna every week from 1pm-8pm.
Throughout July, diners can tuck into an indulgent four-cheese and mushroom ($25), oozing with gorgonzolo, fior di latte, Parmiggiano Reggiano and Pecorino Romano and a traditional bolognese ($28) with 8-hour slow-cooked ragu, silky beschiamella and 48-month aged Parmiggiano Reggiano. The menu will change monthly, but will always offer something for meat lovers and a plant-based option.
In celebration of World Lasagna Day, the 29 July edition will see the team plate up a very special 100-layer lasagna, inspired by the iconic dish once served at Del Posto in NYC.
Details
Date: Sundays,1pm – 8pm