Enjoy an indulgent yum cha feast matched with sparkling at David’s Prahran

Celebrate the end of 2020 with an indulgent yum cha feast at David’s Prahran with their famous unlimited yum cha and sparkling dinner event returning for two nights only across Christmas Eve and New Year’s Eve.  There will be two sittings – 6.00pm and 8.00pm for $110 per person and bookings are essential via https://bit.ly/33PPIdt.

The menu will showcase a flavourful menu curated for the festive season and free-flowing Domaine De La Grande Côte, NV Burgundy, France to wash down each bite. Guests will be treated with a selection of one-off dishes to share with loved ones that will add a special taste to the indulgent spread.

Restaurateur David Zhou says: “We want to give our lovely customers an enjoyable experience to ring in the New Year after a very challenging year for everyone.

“By coming together over yum cha, our team want to give comfort to those who decide to dine with us during the festive season. We know that Melburnians have shown resilience this year, so we want people to really enjoy themselves over good food and a glass of sparkling.”

The yum cha feast will feature the likes of homemade rice crackers with a Shanghainese dip, pan-fried BBQ pork buns, handmade pork dumplings steamed in a Chinese ham broth, authentic prawn dumplings, black truffle prawn and pork shu mai, and Domain De La Grande Côte, NV Burgundy, France – all available for top-ups served straight to your table upon request. One-off dishes to grace the menu includes DIY Peking duck leg, pan-fried Patagonian toothfish in a ginger–soy glaze with asparagus, Chinese broccoli, Shanghainese spring onion noodles, and mango pudding with mango popping pearls to end the feast on a sweet note.

Offering one of the best yum cha experiences in Melbourne, David’s unlimited yum cha and sparkling event offers up over ten varieties of authentic Shanghainese dishes matched with the perfect drop of sparkling.

David’s is a contemporary Shanghainese restaurant inspired by Zhou’s hometown Zhouzhang, a water village in which his family’s recipes originated. Loved by locals for over 20 years, it’s no secret that David’s authentic menu showcases some of the finest dumplings in town while treating guests as an extension of Zhou’s own family.

Unlimited yum-cha and sparkling @ David’s Prahran
4 Cecil Place, Prahran VIC 3181
Christmas Eve and New Year’s dinner bookings only
6.00pm and 8.00pm sittings
$110pp (all inclusive)
Bookings only: https://bit.ly/33PPIdt

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