MONOPOLE
This Valentine’s Day, enjoy a modern Australian shared-style dinner ($150pp) with your loved one at Monopole in the heart of the CBD. Menu highlights include cucumber with whipped mullet roe and finger lime; lamb rump with barbecued radicchio, marjoram fries and aioli; and white chocolate mousse with strawberry and basil to end the night on a sweet note. Make sure to choose something special from their wine list of more than 500 wines from around the world, carefully compiled by sommelier Nick Hildebrandt.
Details and bookings are available here.
NOMAD Sydney
Spoil a special someone with a modern Mediterranean feast at NOMAD this Valentine’s Day. They are offering a delicious Valentine’s Day Menu ($150pp) complete with a glass of Daos ‘Natural Reserve’ sparkling on arrival. Menu highlights include WA marron with preserved tomato and shellfish vinaigrette to start; and BBQ spatchcock with harissa,
toum and guindilla for mains. If you want to make the night extra special, they are also offering a selection of add ons including Sydney Rock oysters, Yarra Valley caviar and Polanco Grand Reserve Oscietra caviar, available to pre-order.
Details and bookings are available here.
Ovolo Hotels
This Valentine’s Day, immerse your senses at one of Ovolo Hotels’ lauded vegetarian and vegan restaurants across Australia, as part of the ‘More Than Just a Touch’ campaign. Guests are invited to bask in the aromas of a multi-sensory cocktail (with matching take home hand cream), tantalise their taste buds with a curated chef’s menu, and later sweeten the deal with Ovolo’s ‘Suite Dessert’ – Australia’s most expensive dessert garnished with a room key for those wishing to embrace spontaneity and extend their date by moving the last course upstairs.
Designed by Ovolo’s Creative Beverage Director Andrea Gualdi, ‘I Wanna Hold Your Hand’ is a sensual cocktail featuring aromatic ingredients of rose, sandalwood and bergamot, topped with gin, vermouth and verjus. The cocktail is offered complimentary when customer’s book the chef’s menu on Valentine’s Day. The cocktail is inspired by the power of perfume when it comes to creating memories, and is served with a matching take home hand cream. “We want our guests to be able to carry on the experience and memory of the night even after their drink is finished”, said Andrea.
Details and bookings are available here.
Three Blue Ducks Rosebery
Share a special Valentine’s Day with your lover at Three Blue Ducks Rosebery. In true Ducks style, they are offering a Valentine’s Day menu with vegetarian and vegan options to boot; so lovers of all dietary needs will be satisfied. Choose from menu highlights such as wattleseed crumpet with whipped miso butter and soy egg yolk for snacks; 12 hour porchetta with corn puree, grilled fennel, jalapeno and zucchini popper for mains; and banoffee pie with Brix rum and miso to end the night.
Details and bookings are available here.
Yellow Join Yellow for a truly exquisite plant-based Valentine’s feast ($150pp) with snacks and five vegan courses. Guests will be treated to a selection of elegant dishes including apple cucumber with watermelon and almond; Lion’s Mane mushroom with chickpea miso and bitter leaves; and blackberry & chocolate tart with wattleseed ice cream to finish. Enjoy with matching wines ($80pp) to complete the Valentine’s Day experience. Details and bookings are available here.