Featuring Nutella gnocchi donuts, spaghetti donuts and a Homer Simpson donut
FAST FACTS:
- When: Saturday 3 and Sunday 4 June (this weekend)
- Time: 9:00am – 4:00pm
- Where: C & D Sheds (Peel Street end), Queen Victoria Market
- Cost: Free entry with food and drinks available to purchase
- What’s on:
- An assortment of donuts – from the traditional cinnamon to weird and wacky spaghetti
- Live music and entertainment
- Key Visuals
- People eating crazy donuts!
- Buzzing market atmosphere
- Live music and entertainment
Queen Victoria Market’s beloved Donut Festival is back this weekend with an A-GLAZE-ING lineup inclusive of some of Melbourne’s most dough-lightful donut makers, creators and bakers. From the sweet to the savoury, there’s something for every kind of donut-lover.
FOOD ON OFFER
Sink your teeth into an assortment of jam-filled, cinnamon dusted or even spaghetti-filled donuts. Must-visit traders include:
- Pasta Face: Nutella gnocchi and savoury spaghetti and mac and cheese donuts.
- Daniel’s Donuts: Glaze-topped donuts including Golden Gaytime, white choc and raspberry, and an array of vegan options.
- American Doughnut Kitchen: A market classic – warm, sugary hot jam doughnuts.
- Churro Kitchen: Crunchy churro bowls dripping in Nutella topping.
- Jamm’d Dessert Bar: Hot Danish donuts, cheesecake on a stick and sundaes.
- OMG Decadent Donuts:Delicious donut varieties including gluten free, vegan and nut free options.
- Shortstop Coffee & Donuts: All of the mouth-watering favourites including brown butter and maple walnut, vanilla bean and Australian honey and sea salt.
- St. Gerry’s: Serving up traditional Greek loukoumades.
- Big Bear Donuts: Slinging chocolate-filled, white chocolate, jam and cream and their special Homer Simpson donut.
- Gotham Donuts: Cookies and cream, honeycomb, raspberry and white choc and a host of other fillings.
- Gfree Donuts: Drool-worthy vegan and gluten free donuts.