Deep End, the go-to destination for mouth-watering authentic American pizzas, is thrilled to announce an exciting collaboration with Boatrocker Brewery and Distilling, resulting in the creation of Yes Chef! This flavourful beer has been carefully crafted to perfectly complement Deep End’s delectable pizza offerings.
Available exclusively at Deep End, Yes Chef! is the ultimate companion to elevate the pizza experience. The unique collaboration between Deep End and Boatrocker brings together the art of brewing and the mastery of pizza-making that shines through in this new brew.
Beer and pizza are a paring that has provided pillars to modern society. Yes Chef! is a classic American ale/lager hybrid known as a California common. The California common is brewed with lager yeast but fermented at ale fermentation temperatures. There is a noticeable chewy bready malt base complimented by North American hops. Yes Chef! is perfect to drink on its own, even better with a Deep End pizza.
To celebrate the release of Yes Chef!, Deep End is introducing a set menu, aptly named Yes Chef!, for groups of eight or more. Indulge in an epicurean adventure starting with caesar and succotash salads, followed by oven baked chicken wings accompanied by tangy ranch and blue cheese dips. As the pizza feast commences, the iconic New York cheese pizza, delectable Detroit spinach and pumpkin pizza, the savory Detroit potato carbonara pizza, and the legendary Chicago deep dish pizza are served, allowing diners to have the ultimate Deep End experience. This menu is designed to guide diners through the three pizza styles in a relaxed and fun environment.
Deep End’s head chef and co-owner, Paul Kasten says, “When it comes to faithfully recreating classic beer styles, there are few breweries in Australia who do such a great job as Boatrocker. I’ve long been a fan of their work, so the opportunity to collaborate with Matt and his team on this beer was just too good to pass up.”
Matt Houghton, the mastermind behind Boatrocker Brewery adds, “When Boatrocker and Deep End collided, our creative minds and culinary cosmos exploded with flavour. Yes Chef! is a California common that blends the art of brewing with the mastery of pizza-making. This collaboration will elevate the beer and pizza game to delicious new heights.”
The collaboration between Deep End and Boatrocker Brewery brings together two of Melbourne’s favourite local establishments. Since its inception in June 2022, Deep End has captivated the hearts and taste buds of pizza enthusiasts with its unwavering commitment to delivering the finest quality, authentic American pizza styles. The success of their venue revolves around three distinct pizza styles; the Detroit deep pan, the Chicago deep dish, and the New York thin crust. Yes Chef! compliments each one of these styles and is the ultimate addition to their carefully curated, yet extensive craft beer range.
Yes Chef! is available now at Deep End.
Deep End
412A Brunswick Street, Fitzroy
Lunch: 12pm-2:30pm Wed-Sun
Dinner: 6pm-11pm Wed-Sun
Yes Chef! set menu- 8 or more people. $50p
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