Providoor to launch in Queensland – delivering Brisbane’s best restaurants to your door

Restaurant delivery service Providoor will launch in Brisbane this week. Online orders will open on Thursday 17th February, with delivery from Thursday 24th February.

Prepared by restaurant chefs for delivery, the at-home meals eschew the ready-to-eat status quo, where, with little effort,  they’re finished by the customer in their kitchen, actively involving people in a premium cooking experience and giving them as close to an in-restaurant meal as possible. 

Providoor will launch in partnership with an impressive array of restaurants, including Siffredi’s, Evita, La Costa, NOTA, La Valle, NAIM, Southside, Brisbane Phoenix and City Winery, and Bianca, Same Same, Stanley and Felons Brewing joining in the coming weeks. 

Providoor founder and chef-owner of Melbourne’s Maha, Shane Delia, believes that Providoor no longer just alleviates the pressure lockdown puts on hospitality but is rather meeting an ongoing desire for consumers to be able to have a gourmet dining experience in their own homes.

Speaking about the expansion into Queensland Delia said: “I’m very excited to see the continued growth of Providoor with our Queensland launch. As an industry-led solution, the ongoing success of Providoor in Melbourne and Sydney has done a lot of good for the hospitality sector during hard times, and has also shown the untapped demand for premium restaurant delivery services. I am so thrilled that we can bring this opportunity to Brisbane restaurants and residents.”

For the first time, customers in northern NSW will also be able to order Providoor via Brisbane based restaurants, with delivery to Byron Bay and Tweed Heads. Queensland delivery areas include; Brisbane Metro, Gold Coast, Noosa, Sunshine Coast and Toowoomba. Food is delivered via certified cold freight for a flat $16.50 delivery fee.

Delia states “Providoor wasn’t set up as a quick fix. We have a long-term strategy and our expansion to Queensland is the next step in transforming the culinary experience.”

To celebrate Providoor’s launch into Queensland and Northern NSW, Providoor is giving away a providoor dinner party for 8. To enter, visit  

Providoor was founded by Delia, in 2020, and has since launched in Victoria, New South Wales and the ACT. In the last two years has driven more than $74M in revenue back into restaurants, delivering over 850,000 meals, with 78% of customers trying a restaurant for the first time through Providoor. 

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