Rockpool Bar & Grill and Spice Temple are celebrating the long-awaited return of Melbourne Food & Wine Festival with exclusive guest chef appearances and dining experiences available during the prestigious event.
Acclaimed Chef Christine Manfield and Minyunbal woman, food activist and educator Arabella Douglas takeover Rockpool for one night, on Tuesday, 29 March.
The Guest Chef and Guest Speaker duo will present a five-course feast showcasing an incredible fusion of Asian and Indigenous ingredients, proudly produced by Rockpool Melbourne chefs.
Titled Greenstone and Gold, the exclusive event honours greenstone and its place in the Kulin nation of south-central Victoria and gold, in recognition of the Asian contribution to the building of Melbourne.
Sister restaurant Spice Temple Melbourne is hosting Western expert on Chinese and Sichuan cooking Fuchsia Dunlop for a spectacular one-night event on Wednesday, 30 March.
Fuchsia joins all-star team Executive Chef Andy Evans and Head Chef Josh Kerr to create a multi-course feast with paired drinks. Dishes promise to be hot, tingling and tantalisingly fresh.
For steak lovers, corporate diners and the Friday business lunch crowd there are two exclusive lunches to indulge in at Rockpool.
Rekindle the lost art of the long Friday lunch at Melbourne’s number one steak house and top-drawer drinks destination. Lock in a leisurely two-course High Steaks Lunch, with side dishes, a bespoke Martini on arrival and a glass of red wine. There are only 50 tickets available at each lunch on Friday 1st April and Friday 8th April, with bookings available from 12pm to 2.30pm.
Rockpool Bar & Grill | Greenstone & Gold
Tuesday 29th March, 6.30pm-10pm
$240 per person
Make a reservation
Flame On with Fuchsia Dunlop
Wednesday 30th March, 7pm-10pm
$189 per person
Make a reservation
Rockpool Bar & Grill | High Steaks Lunch
Friday 1st April and Friday 8th April
Bookings available from 12pm to 2.30pm
$178 per person, per lunch
View the full menu and make a reservation
Tickets are on sale to Melbourne Food & Wine Festival subscribers from today, and to the general public from Thursday 17th February