With more Chefs and consumers embracing California Pomegranates, we talk to Head Chef Nicole Bampton at Capriccio Osteria about her special dinner event that showcased this versatile ancient fruit to a restaurant of diners keen to learn more about this incredible produce. Nicole shares her insights on how she composed the menu, and how she integrated pomegranates into every course, to highlight the many different aspects of how it can be featured.
Read also: https://newsforthefoodlover.com/2022/01/05/capriccio-osteria-californian-pomegranate-dinner/