Celebrate New Year’s Eve at China Diner Bondi and Double Bay on 31 December 2020 to revel in the start of a brand new year.
China Diner will be offering a bespoke NYE menu across both an early evening and main sitting. Guests can reserve their table between 5:00pm and 6:30pm to enjoy the banquet for $70pp ($30 kids’ menu), or dine from 8:00pm for $90pp ($45 kids’ menu).
There will be a custom playlist created by Mustard Music, with new music and old-school hits.
The menu for the evening will be as follows:
New Years Eve Menu
Sparkling Cocktail on Arrival
Green Mango Pickles gf
Mixed Dumplings: Prawn & Crab and Heavenly Jade Dumplings gf
Chicken & Sesame ‘Chiko’ Spring Rolls
Prawn San Choi Bao, Green Beans, Almonds gf*
Five Spice Duck Pancakes, Cucumber, Hoisin, Shallot
Stir-Fried King Prawns, White Asparagus, Spinach gf*
Crispy Peking Duck Maryland, Blood Plum gf
Hanger Steak, Stir-Fried with Black Pepper gf*
Seasonal Asian Greens gf
Steamed Jasmine Rice gf
Coconut Sago, Cherries
gf gluten free, gf* gluten free option
Early Evening Seating
Reservations from 5pm–6:30pm
$70pp, $30 Kids Menu Available
Reservations from 8:00pm
$90pp, $45 Kids Menu Available
Pescetarian & Vegan options available.
China Diner currently has restaurants in both Bondi and Double Bay that offer a vivid dining experience reminiscent of turn-of-the-century Shanghai. Vibrant and aromatic ingredients create a feast for the senses via a diverse menu of contemporary Cantonese fare that both honours its heritage and transcends into the new-age Australian food scene.
China Diner specialises in dumplings, along with a selection of seafood and meat dishes and a dedicated vegan menu that all pair perfectly with an extensive wine, sake and cocktail list. The restaurants signature dishes include five spice duck pancakes with hoisin, shallot and cucumber, and a succulent chilli caramel pork belly.
Image credit: Nikki To