This week, following on from The Bay signature cocktail, Matt Stewart, who oversees the impressive cocktail program at Lotus Double Bay, shares their delicious and vibrant Pandan Potion cocktail recipe with us. Enjoy!
10ml Pandan Orgeat
30ml lemon juice
20ml egg whites
2 dashes orange bitters
Pandan leaf, to serve
Add the ingredients to a cocktail shaker to make our house sour.
Dry shake the cocktail first, then a hard shake over ice.
Double strain into a coupe glass.
Garnish with a pandan leaf.
Image: Alana Dimou