This week, following on from The Bay signature cocktail, Matt Stewart, who oversees the impressive cocktail program at Lotus Double Bay, shares their delicious and vibrant Pandan Potion cocktail recipe with us. Enjoy!
INGREDIENTS
60ml Tanqueray
10ml Pandan Orgeat
30ml lemon juice
20ml egg whites
2 dashes orange bitters
Ice
Pandan leaf, to serve
METHOD
Add the ingredients to a cocktail shaker to make our house sour.
Dry shake the cocktail first, then a hard shake over ice.
Double strain into a coupe glass.
Garnish with a pandan leaf.
Lotus Double Bay
3/33 Cross Street, Double Bay NSW 2028
(02) 9052 1100
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Image: Alana Dimou