Cocktail: The Bay by Lotus Double Bay

This week, Matt Stewart, who oversees the impressive cocktail program at Lotus Double Bay, shares their signature cocktail recipe with us. Try Matt’s generous twist on the mojito – The Bay. Enjoy!

The Bay

INGREDIENTS:
45ml Havana Club 3yo
15ml Aperol
90ml watermelon coconut water
20ml rice syrup
30ml fresh lime juice
Ice
Watermelon and seasonal flowers, to serve

METHOD:
Build over ice in a large coupe glass.
Stir to combine.
Garnish with watermelon and seasonal flowers.

Lotus Double Bay
3/33 Cross Street, Double Bay NSW 2028
(02) 9052 1100
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Image: Alana Dimou

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