UP IN SMOKE – Negroni Week extended across Ovolo Hotels

At Ovolo, it is believed the trinity of Campari, gin, and vermouth is best celebrated smoky. From Monday, 14 September until Sunday, 20 September, worlds and cultures will collide in celebration of Negroni Week as Ovolo Hotels goes ‘Up in Smoke’. And, as the week celebrating the Negroni comes to an end, Ovolo are extending their Negroni Week menu due to popularity across Sydney, Brisbane and Canberra, also and to allow for further fundraising for Help Out Hospo. At Ovolo, Negroni Week is now on until Sunday, 27 September. With travel currently limited, let your tastebuds satiate your wanderlust wishes with the global flavours of Ovolo’s unique restaurants ‘Up in Smoke’ Negroni menu. Cheers to that!

Serving up a menu of six specialty smoked Negronis from championed Ovolo bars across Australia and Hong Kong, each spirited rendition of the much-loved Italian cocktail will be available for guests to sip and savour for AUD$18 whether in Sydney, Canberra, Brisbane or Hong Kong.

‘Up in Smoke’ Menu

Smoked Hemp Negroni at Alibi Bar & Kitchen at
Ovolo Woolloomooloo, Sydney

Maple-smoked blend of hemp-infused gin, Campari, Cinzano 1757 Rosso, dehydrated orange, hemp seeds

Smoked Persimmon Negroni by ZA ZA TA Bar & Kitchen at
Ovolo The Valley, Brisbane

Cherrywood-smoked blend of persimmon-infused gin, Campari, lemon thyme-infused Cinzano 1757 Rosso, dehydrated persimmon

Smoked Umeshu Negroni by Monster Kitchen & Bar at
Ovolo Nishi, Canberra

Mesquite-smoked blend of yuzu-infused gin, Choya Kokuto umeshu, Campari, candied yuzu

Smoked Herbs Negroni by VEDA Bar at
Ovolo Central, Hong Kong

Hickory-smoked blend of rosemary-infused gin, Campari, lemon thyme-infused Cinzano 1757 Rosso, dehydrated orange, burnt rosemary sprig

Smoked Citron Negroni by Kömune Bar at
Ovolo Southside, Hong Kong

Applewood-smoked blend of citrus trio-infused gin, Campari, Cinzano 1757 Rosso, orange bitters, dehydrated lemon

Smoked Mole Negroni by Te Quiero Mucho Bar at
The Sheung Wan, Hong Kong

Pecan-smoked blend of chilli, chocolate-infused mezcal, Campari with a dash of Bittermens mole bitters, Cinzano 1757 Rosso, dehydrated orange

No matter the Negroni, visit any Ovolo venue for a taste of global flavours with a unique kick. If you’re pining for a drink but longing to stay at home, then you’re in luck, with Negronis available for takeaway.

In Australia, $1 from every ‘Up in Smoke’ Negroni purchased to be donated to Negroni Week’s charity partner, Help Out Hospo,in support of the Australian hospitality industry and workers in need. Bars and bartenders have been affected particularly hard this year, and after years of helping others, now they are the ones that need support.

The smoked Negronis will be available at Alibi Bar & Kitchen in Ovolo Woolloomooloo, ZA ZA TA Bar & Kitchen at Ovolo The Valley, Monster Kitchen & Bar at Ovolo Nishi, VEDA Bar at Ovolo Central,  Kömune Bar at Ovolo Southside and Te Quiero Mucho Bar at The Sheung Wan.

See what’s on the menu at ovolohotels.com.

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