Spiced Mojito

A refreshing way to enjoy BACARDÍ’s latest addition to the range.

BACARDÍ is spicing things up with the launch of BACARDÍ Spiced. BACARDÍ Spiced is a spirit drink made with gold rum mellowed in charred American Oak for a hint of smokiness and blended with natural flavours and spices, including vanilla, nutmeg and cinnamon, for a bold, yet smooth taste. BACARDÍ Spiced is a versatile drink that can be enjoyed with a classic mixer like cola, or in Pina Colada or Mojito cocktails. Here’s a recipe for Spiced Mojito:



  • 60ml BACARDÍ Spiced
  • 4 lime wedges
  • 2 tsp castor sugar
  • 8 mint leaves
  • Topped soda water (max 30ml)
  • Garnish: mint sprig


  1. Take the lime wedges and squeeze them in a highball glass. Gently press together the limes and sugar. 
  2. Bruise the mint leaves by clapping them between your palms, rub them on the rim of the glass and drop them in.
  3. Half fill the glass with crushed ice, add the BACARDÍ Spiced and stir.
  4. Top with crushed ice, soda water and the mint sprig. 

BACARDÍ Spiced rum is available at Dan Murphy’s, BWS and select independent retailers – RRP $48.00.

For more information on BACARDÍ rum and cocktail recipes, visit www.BACARDI.com

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