Enjoy A Complimentary Bottle Of Taittinger When Booking A Table Of Four Or More
From Monday, 17 June to Friday, 12 July, Ovolo Australia restaurants including Monster Kitchen & Bar (ACT), Lona Misa (VIC) and ZA ZA TA (QLD) are celebrating end of financial year with an unmissable offer.
Guests who book a table of four or more, and the ‘Feed Me’ menu, will receive a complimentary bottle of Taittinger Champagne. For those wishing to mark the year’s end with something a little more indulgent, upgrade to a magnum for $150.
This offer is available between Monday – Friday and bookings can be made directly via the following websites: Monster Kitchen, Lona Misa, ZA ZA TA.
About Monster Kitchen & Bar:
Ground/25 Edinburgh Ave, Canberra ACT 2601
Monster Kitchen and Bar, has a deep respect for locally sourced and seasonal ingredients landing an exciting set of fresh ideas with conscious consumption at the forefront.
As it becomes increasingly popular for people to feel good about what they eat and order, our Executive chef introduces complexity to simple, fresh and quality ingredients finding inspiration to create many layers of flavour to the final result.
About Lona Misa:
234 Toorak Rd, South Yarra VIC 3141
Bringing Lona Misa to life are hospitality legends and renowned Melbourne chefs Shannon Martinez of Smith & Daughters and Ian Curley of French Saloon, Kirk’s Wine Bar.
In the kitchen, yin meets yang; North meets South, oil meets vinegar. With decades of experience in European fine and bistro dining, Curley and powerhouse plant-based chef Martinez curate a heavily vegan menu and vegetarian additions. Lona Misa is a produce-led vegan restaurant, paying homage to Martinez’ Latin roots.
About ZA ZA TA:
1000 Ann St, Fortitude Valley QLD 4006
Celebrating the very best of vibrant vegetarian from day through to night, discover a melting pot of Middle Eastern inspired feasts and exotic dishes made from market-fresh local produce.
Image credit: Zachary Griffith