Darling Square
IIKO Mazesoba
IIKO Mazesoba, a renowned culinary destination known as the pioneer in brothless ramen,will launch its highly anticipated Black Truffle Menu. This limited-time offering showcases the unparalleled flavours of black truffle sourced exclusively from Truffle Hill in Western Australia. Their menu also features customer favourites such as Black Chicken Karaage, made to look like a fresh black truffle, served with a black truffle mayo, as well as new dishes such as a Brie Cheese Tempura served with Truffle honey.
WingBoy
● Availability from 1st June to 30th June
● Truffalo wings: Truffle-infused buffalo sauce, topped with shaved black truffles. $20
● Truffalo Burger: Truffle-infused buffalo tenders, slaw, ranch, shallots and a milk bun. $22 with fries. (available
12-3pm, Monday to Sunday)
Spago
● Spaghetti cacio e pepe with 63-degree egg, exotic mushrooms, handmade spaghetti and fresh truffle ($35)
● Criss cut potato chips with crispy bacon, melted cheese, truffle oil & fresh truffle ($24)
● Homemade classic tiramisu with fresh truffle ($25)
The Streets of Barangaroo
IIKO Mazesoba
IIKO Mazesoba, a renowned culinary destination known as the pioneer in brothless ramen,will launch its highly anticipated Black Truffle Menu. This limited-time offering showcases the unparalleled flavours of black truffle sourced exclusively from Truffle Hill in Western Australia. Their menu also features customer favourites such as Black Chicken Karaage, made to look like a fresh black truffle, served with a black truffle mayo, as well as new dishes such as a Brie Cheese Tempura served with Truffle honey.
Cirrus
Annual dinner series is making a return on Wednesday 2 August ($180pp). The menu will feature premium seasonal produce, complemented by David Coomer’s rare black winter truffles. Often referred to as “black diamonds”, Coomer Truffles are sourced from the fertile land nestled between the mighty Jarrah and Karri forests east of Margaret River.
Highlights include: grilled bread with truffle taramasalata; potato dauphinoise with parmesan truffle custard. There will also be optional wine pairings selected by Nick Hildebrandt. For the full menu and to book see here.
Torotoro Ramen Bar
Truffle ramen – Bonito & Tonkotsu broth, Pork Chashu, Shallot, Nori, Seasoned egg, Grilled corn, Black fungus, Truffle & Corn Butter ($28)
Devon Cafe
Every year Devon curates a truffle menu for truffle season (available until August):
- Truffle Mie Goreng: Fresh egg noodles, mushrooms, porcini bumbu, chicharron, cep puree, 63′ egg, truffle ($42)
- Truffle French Toast Katsu: Fried pain perdu, salted caramel, truffle mascarpone chantilly, fresh truffle ($30)
- Hervey Bay Scallop: Lightly cooked with kombu butter, truffle ($13 each or $70 half dozen)
- Foie Gras: Croute, caramelised onion, apple puree, truffle ($15 each)
- Truffle Egg Sando: Egg omelette, cep puree, white bread, truffle ($25)
- Or add truffle to their Wagyu Katsu Sando: Crumbed wagyu steak, caramelised onion, Devon secret sauce,
thick cut bread ($39, add truffle for an additional $18) - Truffle fries: Fries, parmesan, truffle, truffle aioli ($21)
- Desserts:
- Truffle Sundae: Truffle soft serve, truffle honey, sea salt, waffle cone, fresh truffle ($25)
- Truffle DD Special: Truffle soft serve, hot chips, fresh truffle ($25)
Born by Tapavino
They’re going to be serving an incredible entree – warm cow’s milk cheese, wrapped in Jamón serrano and topped with truffled honeycomb ($25