What’s on at Amphlett House

The 80s-style taphouse launches a series of new offers

The newest addition to Melbourne’s vibrant laneways, Amphlett House – an 80s-style taphouse part of the newly revamped Laneways By Ovolo – has introduced a series of new offers to elevate your drinking and dining experience from Thursday to Saturday.

  • Every Thursday, an ice-cold beer or tap wine is on the house when you order the GOAT of pub classics; breaded chicken breast (AKA chicken schnitzel) with Italian slaw for $32.
  • It’s free-some Fridays, enjoy a tasting paddle of local beer or wine on the house when you order an appetiser and a main. Sip, sample and find your new favourite.
  • Saturdays will have you in for a pearler of a time with a half-dozen freshly shucked oysters for $20 with any cocktail purchase. Dive in, the world is your oyster.
  • To top off your experience, Amphlett House offers $5 pints all day, every day.

The menu at Amphlett House is overseen by Ovolo’s Director of Kitchen Operations Ian Curley with support from Head Chef Ben Green, previously Executive Chef at multi-site Gather and Gather in London and offers a selection of snacks, light bites and main courses.

The beverage program, led by Andrea Gualdi, Ovolo’s Food & Beverage Director, features a curated drinks list serving up classics and a variety of craft beers and local and international wines. The cocktail menu features classic cocktails with native Australian ingredients, including a Wattle Seed Negroni, Finger Lime Daiquiri and a Eucalyptus Smoked Margarita.

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