Spice Temple Lights Up for Vivid

Spice Temple is adding some sparkle to Sydney’s dining scene during Vivid, with a dazzling pre-Vivid set menu and bar banquet menu available throughout the festival, from Friday, 27 May to Saturday, 18 June.

Vivid spectators can enjoy an early reservation in Spice Temple’s main dining room from 5pm to 6.30pm, with a special Vivid set menu available from Tuesday to Saturday throughout the city’s festival of lights. Bookings are recommended: http://www.spicetemple.com.au.

A Vivid-only banquet menu is also available in the bar, from 5pm to 6.30pm, on a first come, first served basis. No bookings are available. The menu is available for a minimum of two diners, from Tuesday to Saturday.

Vivid Bar Banquet
$59 per person

White Cut Chicken with Ginger and Shallot Dressing
Fried Salt and Pepper Silken Tofu with Spicy Coriander Salad
Crystal Vegetable Dumpling
Lamb Pancake
Spice Fried Chicken Wings with Heaven Facing Chillies
Steamed Rice

Vivid Set Menu
$89 per person

Cucumber with Ginger, Garlic and Mint
Cabbage and Radish
White Cut Chicken with Ginger and Shallot Dressing
Fried Pork Chop with Sweet Soy
Hangzhou-Style Flathead
Three Shot Chicken with Beer, Chilli and Soy
Steamed Chinese Broccoli with Oyster Sauce
Mandarin Marshmallows

Sister restaurant Saké Restaurant & Bar in The Rocks will be open early for pre-Vivid dining from 5pm Tuesday to Sunday throughout the festival.

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