Eat well, laugh often, love much
Corso Brio has you covered this Valentine’s Day – We all know that good Italian food is always irresistibly sexy, and the most romantic places include a bit of privacy between tables and enough of an atmosphere to let people talk in confidence at a sensible volume.
Head chef Alessandro Morabito has specially curated an Italian four-course degustation dinner in the intimate dining room. Menu highlights include Kingfish carpaccio with salsa verde and toasted almonds; Red snapper with pesto alla trapanese and prosecco reduction; and Mille Fogile with passion fruit custard, fresh berries and Martini coulis.
Lovers will dine in the elegantly crafted interior which draws its inspiration from the grand ballrooms of Europe with high ornate ceilings, grand chandeliers and rich timber finishes. There is also an extensive wine wall that showcases the world-class offering, to be enjoyed by all.
The four-course menu costs $145 pp and seatings are available at 6:00 & 8:30pm.
Phone: 02 9299 9107
Address: T3. 300 Barangaroo Avenue, Barangaroo, Sydney / @belandbrio