Award winning chef, Michael Rantissi will close Kepos & Co, his Middle Eastern neighbourhood restaurant in Waterloo, when the lease ends in mid-February.
Located in the hidden garden courtyard of the Casba complex on Danks Street, Waterloo, Israeli born chef and owner, Michael Rantissi opened Kepos & Co in 2015. The sophisticated and relaxed partner to Redfern’s Kepos Street Kitchen, Kepos & Co has showcased dishes inspired by the wood-fired oven inspired by Michael’s Mediterranean travels, with a strong emphasis on seasonal vegetables and salads.
Michael says, “Our lease is coming to an end in a few weeks and with the last couple of years being as challenging as they have been, we felt it was best to not renew the lease, so we can focus on Kepos Street Kitchen as well as some new and exciting projects we’ll launch later this year. We are so grateful to all our customers who have supported Kepos & Co over the last seven years, and we hope you can join us for dinner over the coming weeks, before we close on 19 February.”
Kepos & Co is open Tuesday to Saturday for dinners, until its last service 19 February.
Kepos & Co is located at 18 Danks Street (Shop 5 Casba), Waterloo NSW 2017