A pink-themed menu launches at Sydney rooftop oasis, Untied
On Wednesdays, Untied turns pink!
Sydneysiders can now rediscover the tastes, sights and sounds of summer in the heart of Barangaroo at Untied’s Euphoric: Celebrate Your Freedom. The sun-filled rooftop has been transformed into a shiny, shimmering pink oasis with a matching pink-themed set menu of delicious bites and cocktails, available every Wednesday.
The three-course pink-themed set menu is available for $79pp and includes pumpkin and pink beet coconut dip with pepita granola and sourdough; slow-cooked beef cheek taco with pickled Spanish onion and pepperberry sour cream espuma; and Untied Fried Chicken with hasselback potato with ‘nduja honey butter, corn on the cob with parmesan and toasted milk, house slaw, country ranch and Frank’s hot sauce.
Special pink cocktails have also been designed to delight the senses including the ‘Glamour’ – Citron vodka, raspberry liqueur, watermelon and pineapple, and ‘Velvet Twist’ – Bati rum, vanilla liqueur, banana and almond syrup.
With weekly sessions every Wednesday at 5pm and 8pm, Untied will also host live music sessions featuring local artists from across Sydney.
Evan Gargaro, NSW State Manager of Australian Venue Co said, “We couldn’t be more excited to welcome back Sydney and invite them to spend their summer at the Untied rooftop bar with a little bit of extra flair, fun and all things pink. As the weather warms up, Euphoric Wednesdays will be the perfect spot to watch the sun go down as the city lights up after dark”.
The package also includes two hours of Untied’s signature Frosé Your Way, offering guests the choice of six refreshingly fruity frosé flavours, allowing them to experiment and garnish their own serve with an unlimited number of nostalgic sweets and dried fruits from the show-stopping DIY Garnish Wall.
Euphoric at Untied is available until March 2022.
Euphoric at Untied | Every Wednesday – 5pm and 8pm sessions
Level 4/400 Barangaroo Ave, Barangaroo NSW 2000
(02) 8322 2099
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