Christmas Day at ST. ALi

It’s a tradition for many so why not get in on the party? ST. ALi celebrates Christmas Day with a breakfast and lunch menu that defies any reason to cook at home. Just bring an appetite and the presents.

7am to 12 noon – $80 per person

Shared entrees
Virgin Mary oysters
64° duck egg, asparagus, whipped ricotta
Tomato, stracciatella, basil, sourdough crumb
Mackerel tartar, crème fraîche

Smoked salmon, eggs, truffle emulsion
Pork belly, eggs, bone marrow crumb, apple

Christmas pudding and brandy sauce
Eton mess, strawberries, cream, honeycomb, meringue

1pm to 3pm – $125 per person

Shared entrees
Chargrilled octopus, grape salsa, cod roe, sherry caramel
Beef tartar, confit egg yolk
Crispy quail

Monkfish with mushroom and fermented celeriac
Duck, celeriac, bulgur wheat, cherries
Iberico pork, sweet and sour plums, spring onions

Roast pumpkin, jamon, whipped ricotta and lemon thyme
Figs, gorgonzola, candied walnuts and pumpkin seeds
Butter lettuce, buttermilk, dill

Christmas pudding and brandy sauce
Cheese board served with bread and condiments

Book at 

ST. Ali
12–18 Yarra Pl, South Melbourne VIC 3205

03 9132 8966

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